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ETHIOPIA YIRGACHEFFE
This distinctive African coffee is grown high in the mountains of the Sidamo region. We love this for its unique taste–remarkably soft, smooth, & rich. More on the delicate side with medium body & good balance. Look for a wine-like, almost flowery taste & aroma.
ETHIOPIA YIRGACHEFFE
This distinctive African coffee is grown high in the mountains of the Sidamo region. We love this for its unique taste–remarkably soft, smooth, & rich. More on the delicate side with medium body & good balance. Look for a wine-like, almost flowery taste & aroma.
Whole Bean: Grind it at home
Coarse: For french press, perc, or cold-brew
Drip: Medium grind for most home coffee brewers, paper cone filters
Espresso: Fine grind for espresso machines and Moka pots
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